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Nivia is a white wine of great complexity and structure, designed for those seeking more than just immediate freshness. It is primarily made from Garnacha Blanca, accompanied by a hint of Macabeo. What defines its personality is the fermentation and aging on lees in new French oak barrels for about 6 months.
On the nose, it is elegant and profound: notes of ripe white fruit (pear), dried flowers, hints of vanilla, and a very subtle smoky background emerge. On the palate, it is a wine with a lot of volume, rich and unctuous, but balanced by good acidity and the typical salinity of Empordà wines close to the sea. It is a white wine with the soul of a red.
Nivia is a white wine of great complexity and structure, designed for those seeking more than just immediate freshness. It is primarily made from Garnacha Blanca, accompanied by a hint of Macabeo. What defines its personality is the fermentation and aging on lees in new French oak barrels for about 6 months.
On the nose, it is elegant and profound: notes of ripe white fruit (pear), dried flowers, hints of vanilla, and a very subtle smoky background emerge. On the palate, it is a wine with a lot of volume, rich and unctuous, but balanced by good acidity and the typical salinity of Empordà wines close to the sea. It is a white wine with the soul of a red.
