Sal de Añana Spring Salt is a mineral salt of great purity from the Añana Salt Valley in Álava. Its origin lies in the brine that emerges from ancient underground deposits of solid salt. This brine is concentrated through natural evaporation, following the traditional salt-making methods of the valley and the expertise related to this unique location. Its crystals are white, odorless, and soluble in water, with a clean, defined salty flavor. The product description emphasizes its richness in minerals and trace elements, as well as its versatility for enhancing the flavor of all types of food. It is especially suitable for meats, fish, vegetables, and legumes, as well as for rice, broths, and sauces. Its use spans various daily cooking preparations, allowing the salty character that defines this spring salt. A gourmet option that combines the origin of the Añana Salt Valley, a natural evaporation process, and the tradition of its salt flats.