Veguín de Murua is the most emblematic wine from the winery, a personal selection of the best old vines on the property, primarily Tempranillo, with some Graciano and Mazuelo. This Gran Reserva is noted for its timeless elegance and aristocratic structure. After careful fermentation, it undergoes aging for at least 24 months in French and American oak barrels, followed by extended bottle aging for over 5 years in the winery's cellars. On the nose, this wine reveals remarkable complexity and depth, with notes of ripe black fruit, tobacco, sweet spices like vanilla and clove, and an elegant hint of leather. On the palate, it presents as pure silk: balanced, with perfectly polished tannins and a surprising freshness that augurs extraordinary longevity. It is the ideal companion for roasted lamb, game meats, and aged cheeses, making it an exceptional choice for special occasions.