Vicio hamper brings together ham, cured meats, cheese and wine for Christmas, visits or as a gift. It includes half a Monjamón 100% Iberian acorn-fed ham, aged for more than 42 months, hand-cut: 15 packs of 80 g and the trimmings for cooking. It is accompanied by 1 Iberian chorizo vela of about 200 g, in a thin casing in fuet style and vacuum packed, and 1 Iberian salchichón vela of about 200 g. The Divina Coppa comes whole: 1 piece of 500-550 g, 100% Iberian acorn-fed, made from the pig’s neck muscle, to be sliced thinly. The selection is completed by 1 wedge of aged Zamorano PDO Vellón de Fuentesaúco cheese of 250 g, made from raw ewe’s milk, intense and with a long finish. It also includes 1 bottle of Muriel Crianza 75 cl, DOCa Rioja, from Rioja Alavesa: Tempranillo with at least 12 months in oak barrels, ripe red fruit, vanilla and soft tannins, to accompany the ham. The label indicates a black seal and intensity 9, without specifying the scale. The wine is sold only to people over 18 years old.