The beef tail croquettes are a culinary project that stands out for its intense flavor, achieved thanks to the high proportion of beef tail in the preparation. The meat blends with a light, creamy béchamel, providing a soft, creamy texture. The coating is made with panko, a type of Japanese breadcrumbs that gives an unparalleled crunch. Each croquette weighs 35 g and comes from a culinary tradition that aims to offer authentic flavors. For preparation, it is recommended to fry them in very hot oil at 175ºC for about 5 minutes and 30 seconds. It is suggested to let them rest to reach the right temperature. These croquettes are perfect for any occasion, from appetizers at informal gatherings to inclusion in more elaborate dishes.