The beef tail croquettes with panko offer an intense flavor thanks to their high proportion of raw materials. They combine a light béchamel with a panko coating, a Japanese breadcrumb made from wheat flour. To maximize their crunchy texture, it is recommended to fry them without thawing in very hot oil at 175°C for 5 minutes and 30 seconds. Allow to rest for two minutes before serving. Each croquette weighs 35 g, and the package contains a total of 1 kg. Allergens present include gluten, milk, and sulfites, with possible traces of soy, fish, shellfish, eggs, mustard, and crustaceans. Nutritional information: per 100 g - 839 kJ / 207 kcal, 8.5 g fat (2.7 g saturated), 16.7 g carbohydrates (1 g sugars), 14.1 g protein, and 1.95 g salt.