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Celery
Crustaceans
Sulfur Dioxide and Sulphites
Nuts
Gluten
Eggs
Dairy
mollusks
Fish
Soy
Celery
Crustaceans
Sulfur Dioxide and Sulphites
Nuts
Gluten
Eggs
Dairy
mollusks
Fish
Soy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 859 kJ / 205 kcal |
| Fat (g) | 11 g |
| of which saturates (g) | 3,90 g |
| Carbohydrate (g) | 22,70 g |
| of which sugars (g) | 3,10 g |
| Protein (g) | 3,90 g |
Net weight:
Pasteurized whole cow's milk (48%), breadcrumbs (wheat flour, water, sunflower oil, salt, yeast, paprika extract, and curcumin), wheat flour, Boletus edulis mushroom (9.57%), olive oil, onion, breading mix (modified corn starch, wheat flour, salt, xanthan gum as thickener), butter, pasteurized cream, porcine gelatin, salt, and methylcellulose as gelling agent
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 859 kJ / 205 kcal |
| Fat (g) | 11 g |
| of which saturates (g) | 3,90 g |
| Carbohydrate (g) | 22,70 g |
| of which sugars (g) | 3,10 g |
| Protein (g) | 3,90 g |
Net weight: