The chocolate coulant is a small cake with a melted core. This delicious dessert, which is essential for sweet meals, is traditionally served hot, allowing its creamy chocolate sauce to flow when cut. To achieve this perfect result, it's important to freeze the cake or keep it in the fridge before baking. This package includes 18 pieces, each weighing 100 grams. When serving, it is recommended to take the coulant out of its paper mold while frozen and heat it in the microwave for 20 to 30 seconds or, if it has been in the fridge, for 15 to 25 seconds. Remember to never refreeze a product that has already been thawed! Additionally, note that this product contains gluten and other allergens such as nuts, soy, eggs, and dairy derivatives. Ideal for those looking for a dessert that surprises and delights. Without a doubt, a delicious way to enjoy chocolate. Moreover, it's easy to prepare and perfect for special occasions or just to indulge a little. Enjoy this unique experience in every bite.