Coulant chocolate liquid cake (18)

Coulant chocolate liquid cake (18)
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Coulant chocolate liquid cake (18)

Coulant chocolate liquid cake (18)

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

Nuts

Eggs

Dairy

Soy

Nuts

Eggs

Dairy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dark chocolate coating 28.4% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), sugar, butter, pasteurized cream, water, almond flour, cornstarch, pasteurized egg yolk, egg white powder, cocoa powder 0.26%.

Nutritional values per 100.0 g
Energy value 1.916 kJ / 356 kcal
Fat (g) 34 g
of which saturates (g) 28 g
Carbohydrate (g) 31,40 g
of which sugars (g) 12,20 g
Protein (g) 6,20 g

Frozen

Net weight:

Preservation method: Frozen
The chocolate coulant is a delicious cake with a liquid and melted center that melts when cut. This dessert consists of 18 units, each weighing 100 g. Perfect for freezing and enjoying its creamy interior by briefly heating it in the microwave before serving.
The chocolate coulant is an exquisite dessert, characterized by being a small chocolate cake with a liquid and melted core. When cut, it releases a creamy chocolate sauce. Each package contains 18 pieces of 100 grams each. Ingredients include dark chocolate coating, sugar, butter, and almond flour. It is recommended to keep the coulant frozen and heat it in the microwave for 20 to 30 seconds.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Dark chocolate coating 28.4% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), sugar, butter, pasteurized cream, water, almond flour, cornstarch, pasteurized egg yolk, egg white powder, cocoa powder 0.26%.

Preservation method

Frozen

Nutritional information

Nutritional values per 100.0 g
Energy value 1.916 kJ / 356 kcal
Fat (g) 34 g
of which saturates (g) 28 g
Carbohydrate (g) 31,40 g
of which sugars (g) 12,20 g
Protein (g) 6,20 g

More information

Net weight:

The chocolate coulant is a delicious cake with a liquid and melted center that melts when cut. This dessert consists of 18 units, each weighing 100 g. Perfect for freezing and enjoying its creamy interior by briefly heating it in the microwave before serving.
The chocolate coulant is an exquisite dessert, characterized by being a small chocolate cake with a liquid and melted core. When cut, it releases a creamy chocolate sauce. Each package contains 18 pieces of 100 grams each. Ingredients include dark chocolate coating, sugar, butter, and almond flour. It is recommended to keep the coulant frozen and heat it in the microwave for 20 to 30 seconds.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.