Enjoy the deep red crab caught between 600 and 1200 meters in the Southeast Atlantic Ocean. Cooked in seawater and quick-frozen on board to ensure freshness and flavor.
The deep red crab (Chaceon maritae) is a species caught in the cold, deep seas of the Southeast Atlantic Ocean, specifically in FAO zone 47. Our product is carefully cooked in seawater without any additives and quickly frozen on board, ensuring it retains its unique freshness and flavor. This fast and efficient process guarantees that the crab maintains its best qualities. Packaged in a 250 g combo, it is perfect for those seeking quality and taste in seafood.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.