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Gluten
Eggs
Dairy
Wheat
Gluten
Eggs
Dairy
Wheat
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 870 kJ / 208 kcal |
| Fat (g) | 12 g |
| of which saturates (g) | 6,80 g |
| Carbohydrate (g) | 18,10 g |
| of which sugars (g) | 1,40 g |
| Protein (g) | 6,50 g |
Net weight:
Béchamel: Whole milk, Wheat flour (gluten), Iberian ham (18%), Fried onion, Olive oil, Salt, and Spices. Coating: Whole egg, White breadcrumbs [wheat flour (gluten), sugar, salt, yeast].
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 870 kJ / 208 kcal |
| Fat (g) | 12 g |
| of which saturates (g) | 6,80 g |
| Carbohydrate (g) | 18,10 g |
| of which sugars (g) | 1,40 g |
| Protein (g) | 6,50 g |
Net weight: