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Gluten
Eggs
Dairy
Gluten
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.220 kJ / 293 kcal |
| Fat (g) | 19 g |
| of which saturates (g) | 4,10 g |
| Carbohydrate (g) | 18 g |
| of which sugars (g) | 0,90 g |
| Protein (g) | 11 g |
Net weight:
Potatoes, onion (20%), vegetable oils (sunflower, palm, soy) in variable proportions, goat cheese (10%), pasteurized egg white, corn flour, salt, and sugar.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.220 kJ / 293 kcal |
| Fat (g) | 19 g |
| of which saturates (g) | 4,10 g |
| Carbohydrate (g) | 18 g |
| of which sugars (g) | 0,90 g |
| Protein (g) | 11 g |
Net weight: