Our potato filled with goat cheese and caramelized onion is a tasty and practical option. The filling consists of 70% caramelized onion and 30% goat cheese, providing a perfect balance between sweetness and creaminess. To enjoy its best flavor, you can opt for different preparation methods: if you choose to use a fryer, make sure to thaw the potatoes for 5 minutes and then fry at 180ºC for 2 minutes in small portions. If you prefer the oven, bake them at 190ºC for 6 minutes. You can also grill them, giving them only a quick turn. Additionally, each 100g portion provides an energetic contribution of 293 Kcal, with 19g of fat, of which 4.1g are saturated. This product contains gluten, egg, milk, and derivatives, which is relevant for people with food allergies.