King crab meat, species Paralithodes platypus, is caught in the waters of Russia (FAO61). Immediately after capture, the crab is cooked and frozen onboard using the AIR-BLAST method, ensuring maximum freshness and a low salt content. This meat is perfect for a variety of recipes, from salads to more elaborate dishes. With a net weight of 80 grams, this king crab meat offers excellent quality to enhance your meals.