The Olot cocktail potatoes filled with meat have an irresistible round and flat appearance, highlighted by their tasty roasted meat filling. Their fluffy and semi-crispy texture, along with their pink color, makes them a true culinary delight. You can fry them at 180ºC for two minutes after briefly defrosting, bake them at 190ºC for six minutes, or grill them. These potatoes are made from pork, beef, potatoes, and other selected ingredients to provide you with the best flavor. Note that they contain gluten and egg. Store the potatoes frozen until use.