Preservation method: Store in refrigeration (0-4ºC) for a maximum of 24 hours after cooking.
Gourmet potato millefeuille, ideal for accompanying dishes or enjoying at sophisticated meals. Made with thin layers of potato that offer a contrast between a creamy interior and a crispy exterior.
The potato millefeuille is an exquisite gourmet product designed to elevate any meal. It consists of delicate potato slices that provide a unique contrast between a creamy texture inside and a golden, crispy exterior. For preparation, it should be thawed for 24 hours on a perforated tray. It is advised to portion it while semi-frozen. It can be fried in a pan or fryer at 180ºC for 2-3 minutes until fully heated. Alternatively, it can be baked at 220ºC for 15 minutes until golden brown. It is recommended to consume it immediately after cooking or, if necessary, to store it in the cold (0-4ºC) for only 24 hours to ensure freshness and quality. After this time, it should be discarded.
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