The prawn croquette with panko from Ameztoi is a delicious representation of Basque culinary tradition. This croquette is made artisanally using high-quality farmhouse milk and prawns that blend into a slowly cooked béchamel, creating a creamy, soft filling. To enjoy its flavor at its best, it is recommended to fry the croquettes straight from the freezer in plenty of oil at 185ºC for 2-3 minutes. It's important to let the croquettes rest for 1.5 minutes after cooking. It’s not recommended to refreeze a product that has been thawed. Additionally, it is crucial to know the allergenic information: this product contains gluten, crustaceans, sulfites, milk and derivatives, and may contain traces of fish, soy, egg, and mollusks.