Preservation method: Store in a cool, dry place. Once opened, consume within 10 days.
Delicious artisanal toasts enriched with the sweetness of raisins, made following the traditional recipe from Casa Teresa San Martín. A crunchy product with a delightful flavor, perfect for pairing with foies, pâtés, or soft cheeses.
Teresa San Martín’s raisin bread toasts are made daily in their workshops, using a traditional recipe that highlights the quality of their ingredients. This product is known for being crispy and delicious, with raisins adding a sweet characteristic that delights the palate. It is a versatile option for any occasion, perfectly pairing with foies, pâtés, or soft cheeses. It can also be enjoyed in salads or as a base for canapés, allowing endless combinations to surprise guests at gatherings and celebrations. It is recommended to keep the product in a cool, dry place; once opened, it is ideal to consume within 10 days to enjoy its freshness and flavor. This bread not only enhances your dishes but also offers a nutritious contribution with its balanced ingredients.
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