These wagyu croquettes are a magnificent choice for those seeking a unique culinary experience. Homemade, they stand out for their extraordinary wagyu flavor. Perfect for serving as an appetizer, they are easy to prepare: simply fry them without thawing in a pan with plenty of oil at 170°C until golden and crispy on the outside. It is recommended to consume them within three days after frying to ensure freshness and quality. Important: never refreeze a thawed product. In terms of nutrition, these croquettes offer a high energy value, providing 213 kcal per 100 g, and are rich in fats and proteins. They contain gluten, so they are not suitable for people with intolerance to this allergen.