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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 891 kJ / 213 kcal |
| Fat (g) | 12 g |
| of which saturates (g) | 6,90 g |
| Carbohydrate (g) | 16,40 g |
| of which sugars (g) | 1,60 g |
| Protein (g) | 9,90 g |
Net weight:
Béchamel (90%): Whole milk, Wagyu cecina (13.6%), Wheat flour (gluten), Butter (milk), Onion, Olive oil, Corn starch, Gelatin, Salt and Spices. Coating (10%): Whole egg, Panko [wheat flour (gluten), salt, sugar, and yeast].
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 891 kJ / 213 kcal |
| Fat (g) | 12 g |
| of which saturates (g) | 6,90 g |
| Carbohydrate (g) | 16,40 g |
| of which sugars (g) | 1,60 g |
| Protein (g) | 9,90 g |
Net weight: