Discover the exquisite whole duck foie gras truffled at 3%, a delicacy that combines the supreme quality of free-range duck liver from the southwest of France with the intense flavor of black truffle, known as the "black diamond." This product is meticulously crafted by Comtesse du Barry, who employs quality standards met by only 5% of French producers. It contains no preservatives, ensuring its authenticity and purity. Ideal for special occasions, it should be kept cold and left at room temperature for a few minutes before serving. To enjoy it to the fullest, it is recommended to spread it on toast.