This whole duck foie gras, enriched with 3% black truffle, is an exclusive product made in the southwest of France. The ducks are raised on free-range farms and fed whole corn. Comtesse du Barry, one of the few producers maintaining high standards, ensures a preservative-free foie gras cooked in their historic workshops in Gimont. This product is perfect for enjoying on its own or on toast, allowing one to appreciate all its nuances. For storage, it is recommended to keep it cool after opening and prepare it by refrigerating 24 hours before consumption, removing it 15 minutes before tasting.