TOFU MISO PATE CLASSIC RECIPE 110 GR BIO

TOFU MISO PATE CLASSIC RECIPE 110 GR BIO
TOFU MISO PATE CLASSIC RECIPE 110 GR BIO

TOFU MISO PATE CLASSIC RECIPE 110 GR BIO

TOFU MISO PATE CLASSIC RECIPE 110 GR BIO

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Rating: 4.9
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Shipping time: 24 - 72 h
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if (!String.IsNullOrEmpty(Model.Product.Description)) {
Vegetalia's large organic miso tofu pâté is ideal as an appetizer or as a filling for main dishes.
} if (!String.IsNullOrEmpty(Model.Product.LargeDescription)) {
Miso is a Japanese condiment made from fermented soybean paste. Tofu is an oriental food made from soybeans, water, and a solidifying or coagulating agent.

Instructions:

It is recommended to spread it on crackers or bread. Storage: Keep in a cool and dry place.

Ingredients:

Eco Tofu (36.1%) (Soybean, Water, Nigari), Water, Eco Onion, Eco Shoyu [Water, Soybean, Wheat, Sea Salt, Koji (Ferment)], Eco Potato Starch, Eco Mugi Miso (4.9%) (Barley, Soybean, Water, Sea Salt, Ferment), Eco Olive Oil, Salt.

}
Translated automatically

More information

if (!String.IsNullOrEmpty(Model.Product.Description)) {
Vegetalia's large organic miso tofu pâté is ideal as an appetizer or as a filling for main dishes.
} if (!String.IsNullOrEmpty(Model.Product.LargeDescription)) {
Miso is a Japanese condiment made from fermented soybean paste. Tofu is an oriental food made from soybeans, water, and a solidifying or coagulating agent.

Instructions:

It is recommended to spread it on crackers or bread. Storage: Keep in a cool and dry place.

Ingredients:

Eco Tofu (36.1%) (Soybean, Water, Nigari), Water, Eco Onion, Eco Shoyu [Water, Soybean, Wheat, Sea Salt, Koji (Ferment)], Eco Potato Starch, Eco Mugi Miso (4.9%) (Barley, Soybean, Water, Sea Salt, Ferment), Eco Olive Oil, Salt.

}
Translated automatically

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