The Iberian Acorn Ham 75% Iberian Breed Boneless is a high-quality product sourced from pigs raised in the lush dehesas of Andalusia. These pigs are fed a diet rich in acorns, herbs, and wild plants, resulting in incomparable flavor and texture. The ham is cured for 30 months, intensifying its flavor and aroma profile. It should be sliced thinly, enjoyed at room temperature between 22 and 27 ºC to fully appreciate its juiciness, and ideally consumed within 21 days after cutting. The flavors are mildly salty, slightly sweet, and very aromatic without bitter notes, making it an ideal delicacy for any occasion. Furthermore, this ham is gluten and lactose-free, suitable for various diets. Careful packaging ensures it arrives in perfect condition. Traceability is guaranteed, allowing you to know the origin of each purchased piece.