Our organic Wagyu burgers are a delight for meat lovers. This type of meat is famous for its juiciness and exceptional marbled flavor. Made from aged Wagyu beef raised naturally on our farms, these burgers offer a unique texture and taste. Aging allows flavors to concentrate and makes the meat even more tender. Each burger contains only salt and pepper, avoiding preservatives and colorants, allowing you to enjoy the true taste of Wagyu in a pure and authentic way. Packaged in a convenient format of 2 units of 150 grams each, making it ideal for a quick meal or delicious dinner. To store these burgers, we recommend keeping them in the refrigerator between 0º and 5ºC and consuming them within 2 days. You can also freeze them if you prefer.