The organic stewing meat from Organiq consists of select Angus cuts, specifically shoulder, shank, and knuckle. These cuts are ideal for preparing delicious stews and ragouts that delight everyone. Sourced from organically raised animals, this meat stands out for its juiciness and tenderness, attributes achieved through natural feeding. The shank, with its marbled fat, adds an exceptional touch of flavor, while the shoulder and knuckle, with their firm texture, are perfect for slow cooking, allowing them to absorb the essences of herbs and spices. Additionally, the cuts come vacuum-sealed, ensuring their freshness and quality. With a recommended shelf life of 5 to 7 days in the refrigerator between 0º and 5ºC and suitable for freezing, they are the perfect choice for preparing homemade dishes that will delight the whole family. Without a doubt, an option that stands out for its quality and flavor.