Preservation method: Store between 0º and 5ºC.
This organic selection shank is perfect for stews and braises. Its juicy texture and intense flavor shine in slow-cooked recipes, making it an essential ingredient for cooking enthusiasts. Vacuum-packed, it stays fresh and ready to use.
Our organic selection shank is an ideal choice for those seeking a quality ingredient in their dishes. This cut, known for its gelatinous texture and deep flavor, is especially valuable for preparing stews and braises. When cooked slowly, it becomes an exquisite delicacy, allowing flavors to intensify and meld perfectly in each bite. Each piece arrives vacuum-sealed, ensuring its freshness and quality, and is suitable for freezing, making it even more versatile in the kitchen. It is recommended to store between 0º and 5ºC and use within 5-7 days.
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