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Extra Virgin Olive Oil of the picual variety, bright green color, luminous, with intense fruity notes of fresh olives, and great complexity of herbal and fruity aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy.
It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.
Extra Virgin Olive Oil of the arbequina variety, exceptional where the delicacy of the aromas of this variety mixes with the strength and character of the southern lands. A medium fruity profile of fresh olives, with green herb and green wheat aromas interspersed among the characteristic fruity notes of the arbequina; almond, apple, and ripe banana stand out.
Its progression in the mouth is gradual, with a soft and delicate entry, a very light bitter aftertaste, and a more noticeable presence of spiciness. It is harmonious and has an almond aftertaste.
Extra Virgin Olive Oil of the Frantoio variety; On the nose, a complex fruity profile of fruit, vegetables, and fresh fruits; green apple, kiwi, almond, pine nuts, rocket leaf, and cypress, with a toasted touch that brings great delicacy to the whole.
In the mouth, the same olfactory progression is appreciated, sweet at the beginning where apple and kiwi reappear, in the middle it is vegetal and balsamic at the end. Elegant bitterness that distorts the balance with a soft spiciness and an almond aftertaste.
Extra Virgin Olive Oil of the Hojiblanca variety; On the nose, a medium-high fruity profile of green olives with ripe notes of fresh fruits. At the beginning, the vegetable tones of artichoke, tomato, apple, and green banana stand out with memories of flowers and wild plants such as fennel, mint, and blackberry.
In the mouth, it is elegant and sweet at the entry, reminiscent of the aromas perceived on the nose. Slight bitterness and progressive spiciness until the end of the throat. Medium structure and very balanced.
Extra Virgin Olive Oil of the picual variety, bright green color, luminous, with intense fruity notes of fresh olives, and great complexity of herbal and fruity aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy.
It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.
Extra Virgin Olive Oil of the picual variety, bright green color, luminous, with intense fruity notes of fresh olives, and great complexity of herbal and fruity aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy.
It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.
Extra Virgin Olive Oil of the arbequina variety, exceptional where the delicacy of the aromas of this variety mixes with the strength and character of the southern lands. A medium fruity profile of fresh olives, with green herb and green wheat aromas interspersed among the characteristic fruity notes of the arbequina; almond, apple, and ripe banana stand out.
Its progression in the mouth is gradual, with a soft and delicate entry, a very light bitter aftertaste, and a more noticeable presence of spiciness. It is harmonious and has an almond aftertaste.
Extra Virgin Olive Oil of the Frantoio variety; On the nose, a complex fruity profile of fruit, vegetables, and fresh fruits; green apple, kiwi, almond, pine nuts, rocket leaf, and cypress, with a toasted touch that brings great delicacy to the whole.
In the mouth, the same olfactory progression is appreciated, sweet at the beginning where apple and kiwi reappear, in the middle it is vegetal and balsamic at the end. Elegant bitterness that distorts the balance with a soft spiciness and an almond aftertaste.
Extra Virgin Olive Oil of the Hojiblanca variety; On the nose, a medium-high fruity profile of green olives with ripe notes of fresh fruits. At the beginning, the vegetable tones of artichoke, tomato, apple, and green banana stand out with memories of flowers and wild plants such as fennel, mint, and blackberry.
In the mouth, it is elegant and sweet at the entry, reminiscent of the aromas perceived on the nose. Slight bitterness and progressive spiciness until the end of the throat. Medium structure and very balanced.
Extra Virgin Olive Oil of the picual variety, bright green color, luminous, with intense fruity notes of fresh olives, and great complexity of herbal and fruity aromas, highlighting green banana, almond, and green tomato. In the mouth, it is voluminous and well-structured, with great expressiveness, sweet and slightly spicy.
It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.
