The mini mixed cheese Gamoneu valley is an exceptional product made from raw cow (63%), goat (22%), and sheep (15%) milk. This smoked and cured cheese showcases the rich cheese-making tradition of Asturias, adhering to natural production methods. Its authenticity is reflected in its unmistakable flavor, resulting from an artisanal process passed down through generations. It has slight penicillium bloom on the edges, enhancing its visual and sensory appeal. No foreign ingredients are used in its preparation, ensuring the product's quality. It is recommended to store the cheese in the cold, between 9º and 11ºC, and allow it to acclimate to room temperature for at least half an hour before enjoying it, to fully appreciate its flavors. Its approximate weight is 500 g, vacuum-packed to preserve its freshness. This Asturian cheese is perfect for serving on a cheese board or simply enjoying on its own.