Blue Leaf Cheese

Blue Leaf Cheese

Blue Leaf Cheese

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized cow, goat, and sheep milk, dairy cultures, rennet, penicillium.

Nutritional values per 100.0 g
Energy value 1.484 kJ / 355 kcal
Fat (g) 29,30 g
of which saturates (g) 11 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,20 g
Protein (g) 21,60 g

Asturias (Spain)

Store in the refrigerator between 4º and 6ºC.

Net weight:

Preservation method: Store in the refrigerator between 4º and 6ºC.
The blue leaf cheese is a handcrafted product made from pasteurized cow, goat, and sheep milk. Its texture is creamy and soft, with bluish veins that give it an intense, slightly spicy flavor. Wrapped in natural leaves, it remains fresh and aromatic.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized cow, goat, and sheep milk, dairy cultures, rennet, penicillium.

Preservation method

Store in the refrigerator between 4º and 6ºC.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.484 kJ / 355 kcal
Fat (g) 29,30 g
of which saturates (g) 11 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,20 g
Protein (g) 21,60 g

More information

Net weight:

The blue leaf cheese is a handcrafted product made from pasteurized cow, goat, and sheep milk. Its texture is creamy and soft, with bluish veins that give it an intense, slightly spicy flavor. Wrapped in natural leaves, it remains fresh and aromatic.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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