The Blue Leaf Cheese is an artisanal cheese made from pasteurized cow, goat, and sheep milk. It is notable for its creamy and soft texture, with bluish veins, and its wrapping consists of natural leaves that help preserve its aroma and freshness.
Here is the translation to English:
Blue cheese wedge made from pasteurized cow, goat, and sheep milk. Intense and powerful flavor, with a slightly spicy touch but a smooth aftertaste. It is presented wrapped in natural leaves.
| Nutritional values per 100 g |
| Energy value | 1484 kJ/355 kcal |
| Fats | 29.3 g |
| Of which saturated | 11 g |
| Carbohydrates | <1.5 g |
| Of which sugars | <0.2 g |
| Proteins | 21.6 g |
| Salt | 2.5 g |
IngredientsPasteurized cow, goat, and sheep milk, dairy cultures, rennet, penicillium.
AllergensContains: Milk
BrandBlue Leaf Cheese
InstructionsKeep refrigerated between 4º and 6ºC
Product InformationName of the food business operator: Sella Gourmet
Food denomination: Blue Leaf Cheese
Address of the operator/importer: Arriondas, Asturias.
Name of the importer: Sella Gourmet
Place of origin of the food: Asturias - Spain
MeasurementsNet weight of the food: Approximately 300 g
Net weight: Approximately 300 g
We recommend choosing the "Cold Shipping" carrier to avoid breaking the cold chain and ensure that the product arrives in optimal condition. It is the customer's responsibility to select the "Cold Shipping" method. For improper shipping, Origen Asturias is not responsible in any case for the condition in which the items arrive.
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