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Dairy
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.484 kJ / 355 kcal |
| Fat (g) | 29,30 g |
| of which saturates (g) | 11 g |
| Carbohydrate (g) | 1,50 g |
| of which sugars (g) | 0,20 g |
| Protein (g) | 21,60 g |
Net weight:
Pasteurized cow, goat, and sheep milk, dairy cultures, rennet, penicillium.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.484 kJ / 355 kcal |
| Fat (g) | 29,30 g |
| of which saturates (g) | 11 g |
| Carbohydrate (g) | 1,50 g |
| of which sugars (g) | 0,20 g |
| Protein (g) | 21,60 g |
Net weight: