The Anchovies in olive oil 48 g (7 fillets) from Díez Conservas are a gourmet product made from Cantabrian bocartes, caught in spring and cured for a period of 8 to 10 months. This maturation process guarantees an exceptional flavor and quality that can be appreciated in every bite. With a medium saltiness and impeccable cleanliness, these anchovies present an intense red color and a firm texture, making them the ideal choice for both direct tasting and enriching various culinary preparations. Handcrafted and packed in extra virgin olive oil, they are a true delight for fish conserve lovers.