Arnaud Baillot Pommard 2022

Arnaud Baillot Pommard 2022

Arnaud Baillot Pommard 2022

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Year

2022

Appellation of origin

Pommard

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2022

Appellation of origin

Pommard

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Arnaud Baillot

This wine is an excellent example of the style of Pommard wines, which are characterized by their elegance, body and structure. Arnaud Baillot has chosen well the Burgundy vineyards to produce great wines. He set his sights on Pommard with a clear purpose: to produce an intense and aromatic Pinot Noir. This wine is an explosion of red fruits such as cherry and raspberry, as well as earthy aromas and spices such as cinnamon and black pepper. On the palate, it is a balanced and structured wine, with silky tannins and a refreshing acidity that gives it great length and persistence. Undoubtedly, a wine that can be enjoyed young, but also has great cellaring potential. You choose how and when but have no fear because it can be cellared for years and continue to improve in flavor and complexity over time.

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Otras características

Mark: Arnaud Baillot

More information

This wine is an excellent example of the style of Pommard wines, which are characterized by their elegance, body and structure. Arnaud Baillot has chosen well the Burgundy vineyards to produce great wines. He set his sights on Pommard with a clear purpose: to produce an intense and aromatic Pinot Noir. This wine is an explosion of red fruits such as cherry and raspberry, as well as earthy aromas and spices such as cinnamon and black pepper. On the palate, it is a balanced and structured wine, with silky tannins and a refreshing acidity that gives it great length and persistence. Undoubtedly, a wine that can be enjoyed young, but also has great cellaring potential. You choose how and when but have no fear because it can be cellared for years and continue to improve in flavor and complexity over time.

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