The wine Jopo de Lobo, made from the Pedro Ximénez variety, is an organic gem from the Cielo, Tierra y Mar line of Bodegas Barbadillo. This sweet wine, protected by the D.O. Jerez-Xérès-Sherry, comes in a 75 cl bottle. Its production begins with manual harvesting and continues with a three-week sun-drying process for optimal grape pasification. The wine is fortified with wine alcohol and undergoes oxidative aging for three years in American oak casks, using the criaderas and soleras system. With a beautiful mahogany color and smooth, velvety texture, this wine is perfect for desserts like ice cream and chocolate, and pairs excellently with cured or blue cheeses and foie. It’s also used in cooking to prepare desserts and reductions.