Clase Azul Blanco Ahumado Tequila is a masterpiece that captures the essence of the Altos de Jalisco. Its production begins with cooking blue agave piñas in a thousand-year-old oven, where the heat comes from volcanic stones and wood, ensuring a very special process. During cooking, the flames barely touch the agave, allowing the stones to evenly distribute the heat needed to transform the plant. The agave is then crushed and fermented, leading to a characteristic liquid. This unaged tequila stands out for its smoky profile, with notes of cooked agave, fresh plum, and red apple, perfect for those seeking a unique flavor. Upon tasting, a fresh yellow lemon palate and a mineral finish appear, leading to a smooth, smoky conclusion. Ideal for enjoying neat or in cocktails, it offers an unparalleled experience.