The liquor is obtained by cooking the blue agave pineapples in an oven of millenary origin. It is a pit dug in the ground, lit with firewood and volcanic stones. During cooking, the flames barely touch the agave. It is the stones that provide the necessary heat. After that, the plant is torn before going through the fermentation process.

Clase Azul Tequila Blanco Ahumado embodies the essence of the Altos de Jalisco, the home of Clase Azul. Its delicately smoky profile reveals the transformative power of fire on the agave. Aromatic notes of cooked agave, fresh plum and red apple are found in this unripe tequila. It has a palate of fresh yellow lime with a mineral mouthfeel that gives way to a silky, smoky finish.