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Güeyu Mar uses the best red almadraba tuna for the elaboration of this canned product. Once the tuna belly is cleaned, it is braised with holm oak wood and canned. The smoked arbequina EVOO from Castillo de Canena gives the final touch to a can that can be the protagonist of all your future appetizers. You will not regret it.
Güeyu Mar uses the best red almadraba tuna for the elaboration of this canned product. Once the tuna belly is cleaned, it is braised with holm oak wood and canned. The smoked arbequina EVOO from Castillo de Canena gives the final touch to a can that can be the protagonist of all your future appetizers. You will not regret it.
