Catena Alta Cabernet Sauvignon 2020 is an exceptional wine capturing the essence of high-quality viticulture. It's made from carefully pressed whole clusters, followed by 100% fermentation in 500-liter French oak barrels. The fermentation lasts between 13 to 20 days at a maximum temperature of 28°-30°C, allowing for optimal extraction of aromas and flavors. A maceration may occur lasting between 15 to 30 days, using wild yeasts that add complexity to the wine. Malolactic fermentation is complete, helping to soften acidity and round the wine's profile. Aging occurs over 12-18 months in French oak barrels aged 1, 2, and 3 years. This results in a wine with an elegant structure and a perfect balance of freshness and complexity. Ideal for rich-flavored meals or to enjoy alone.