{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Champagne Franck Bonville - Millésime 2016is an elegant Blanc de Blancs from the prestigious family-owned Maison located on the Côte des Blancs, made from100% Chardonnaygrapesfrom Grand Cru classified vineyards in Avize. This vintage reflects the uniqueness of 2016, with a slow vegetative cycle and optimal ripening resulting in a fresh, delicate champagne with great varietal expression. After more than six years of aging on lees and Extra-Brut dosage, it offers a refined and balanced style.
It has a pale golden color with fine, persistent bubblesThe nose displaysaromas of white fruits such as peach and apricot, accompanied by buttery notes and brioche, providing complexity and aromatic richness. The palateis round and creamy, with a silky texture and ataut, slightly salinefinish, a hallmark of Avize's chalky soils.
This Millésime 2016 is ideal as an aperitif or withseafood, fine fish or delicate dishes, and stands out for itsbalance between freshness, elegance and gastronomic character
Net weight:
Champagne Franck Bonville - Millésime 2016is an elegant Blanc de Blancs from the prestigious family-owned Maison located on the Côte des Blancs, made from100% Chardonnaygrapesfrom Grand Cru classified vineyards in Avize. This vintage reflects the uniqueness of 2016, with a slow vegetative cycle and optimal ripening resulting in a fresh, delicate champagne with great varietal expression. After more than six years of aging on lees and Extra-Brut dosage, it offers a refined and balanced style.
It has a pale golden color with fine, persistent bubblesThe nose displaysaromas of white fruits such as peach and apricot, accompanied by buttery notes and brioche, providing complexity and aromatic richness. The palateis round and creamy, with a silky texture and ataut, slightly salinefinish, a hallmark of Avize's chalky soils.
This Millésime 2016 is ideal as an aperitif or withseafood, fine fish or delicate dishes, and stands out for itsbalance between freshness, elegance and gastronomic character