My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2019
Kind
Blanco
Year
2019
Kind
Blanco
Pairing: Pasta, Aves de corral, pescado blanco
Mouth: En boca se presenta untuoso, con buen recorrido y una acidez suficiente para aportarle frescura.
Nose: Aromas complejos gracias al trabajo sobre lías y con barricas, que le aportan notas de fruta de hueso blanca, toques de camomila, vainillas y ahumados.
Mark: Selección César Muñoz
Cienfuegos is a very personal wine, complex on the nose and fresh on the palate. It is made mainly from an almost extinct grape variety, complex and intense with very particular characteristics.
This 2019 vintage Cienfuegos is characterized by a series of complex aromas due to its winemaking process. These aromas are based on notes of white stone fruit, hints of chamomile, vanilla and smoke. With enough acidity in the mouth to give it great freshness, it is a wine that pairs perfectly with fish-based dishes such as baked sea bass. It will also pair well with vegetable puffs, pasta and poultry.
Pairing: Pasta, Aves de corral, pescado blanco
Mouth: En boca se presenta untuoso, con buen recorrido y una acidez suficiente para aportarle frescura.
Nose: Aromas complejos gracias al trabajo sobre lías y con barricas, que le aportan notas de fruta de hueso blanca, toques de camomila, vainillas y ahumados.
Mark: Selección César Muñoz
Cienfuegos is a very personal wine, complex on the nose and fresh on the palate. It is made mainly from an almost extinct grape variety, complex and intense with very particular characteristics.
This 2019 vintage Cienfuegos is characterized by a series of complex aromas due to its winemaking process. These aromas are based on notes of white stone fruit, hints of chamomile, vanilla and smoke. With enough acidity in the mouth to give it great freshness, it is a wine that pairs perfectly with fish-based dishes such as baked sea bass. It will also pair well with vegetable puffs, pasta and poultry.
