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The tequila añejo of this limited edition is inspired by the calaveritas de azúcar, a colorful sweet traditionally made for the Day of the Dead.

In honor of this tradition, our Master Distiller chose to finish the tequila in barrels of rhum agricole, an artisanal rum from the island of Martinique. The essence of this rum, made from fresh sugar cane juice, lingers in the wood of the barrels and helps give the tequila its unique profile.