Cloudy Bay Sauvignon Blanc 2021 is made from 100% Sauvignon Blanc grapes at Cloudy Bay winery, located in the Marlborough Appellation. This region, renowned for its ideal climate and fertile soil, allows optimal growth of this grape variety. The harvest is done at night to maintain grape freshness, followed by a gentle pressing for 48 to 72 hours. Fermentation occurs in stainless steel using both wild and cultured yeasts, adding complexity to the wine. A small portion of the wine ferments in French barrels at high temperatures, contributing to a richer and more elegant flavor profile. This wine pairs perfectly with seafood, salads, and light dishes, providing a fresh and vibrant sensory experience.