Jorge Ordóñez Avancia Nobleza Godello 2023

Jorge Ordóñez Avancia Nobleza Godello 2023
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Jorge Ordóñez Avancia Nobleza Godello 2023

Jorge Ordóñez Avancia Nobleza Godello 2023

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Jorge Ordóñez Avancia Nobleza Godello 2023 is an exquisite white wine from the D.O. Valdeorras, made from the indigenous variety Godello, known for its freshness and aromatic complexity. Ideal for pairing with seafood and fish, it is a wine that pairs perfectly with local cuisine.
Jorge Ordóñez Avancia Nobleza Godello 2023 is a white wine from the D.O. Valdeorras, produced by Bodegas Avancia, a project of the Jorge Ordóñez group focused on valuing the Godello variety in Galicia. This wine comes from vineyards on slate slopes in the Sil Valley, a location that, thanks to its altitude and the Atlantic-continental climate, promotes balanced ripening of the grapes. The harvest is manual, and fermentation occurs in large French oak barrels, using indigenous yeasts. After fermentation, the wine rests for several months on its lees in the same barrels, endowing it with aromatic complexity and a richer mouthfeel. It presents aromas of stone fruit and citrus on the nose, alongside notes of white flowers and hints of minerality and smokiness. On the palate, it develops exceptional breadth, with freshness and balance, good acidity, and a creamy texture due to the contact with the lees. Its finish is long and elegant, making it an ideal wine to pair with seafood, baked fish, rice dishes, or white meats. Enjoying this Godello is a unique experience that highlights the richness of the Valdeorras terroir.
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Jorge Ordóñez Avancia Nobleza Godello 2023 is an exquisite white wine from the D.O. Valdeorras, made from the indigenous variety Godello, known for its freshness and aromatic complexity. Ideal for pairing with seafood and fish, it is a wine that pairs perfectly with local cuisine.
Jorge Ordóñez Avancia Nobleza Godello 2023 is a white wine from the D.O. Valdeorras, produced by Bodegas Avancia, a project of the Jorge Ordóñez group focused on valuing the Godello variety in Galicia. This wine comes from vineyards on slate slopes in the Sil Valley, a location that, thanks to its altitude and the Atlantic-continental climate, promotes balanced ripening of the grapes. The harvest is manual, and fermentation occurs in large French oak barrels, using indigenous yeasts. After fermentation, the wine rests for several months on its lees in the same barrels, endowing it with aromatic complexity and a richer mouthfeel. It presents aromas of stone fruit and citrus on the nose, alongside notes of white flowers and hints of minerality and smokiness. On the palate, it develops exceptional breadth, with freshness and balance, good acidity, and a creamy texture due to the contact with the lees. Its finish is long and elegant, making it an ideal wine to pair with seafood, baked fish, rice dishes, or white meats. Enjoying this Godello is a unique experience that highlights the richness of the Valdeorras terroir.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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