The cooked black butifarra from Casa Ortega is a sausage made with lean meat and pork belly, finely chopped and mixed with salt, pepper, and secret spices. This curing and vacuum resting process ensures its texture is perfect and the taste is exceptional. Cooked in broth at the right temperature, its lightness makes it a delicious treat. Ideal for serving in slices alongside good bread, this product is not only tasty but also nutritious, providing zinc, potassium, magnesium, and phosphorus, making it an excellent choice to combat anemia due to its high iron content. Additionally, its energy and calories make it perfect for athletes and those with physical demands. Pair it with an excellent red wine or even a white for a delightful experience.