The multicolor Dollari Naif pasta is a specialty of Pastificio del Colle, a company with over 100 years of experience in the artisanal pasta-making in the beautiful region of Puglia, Italy. This pasta is made with durum wheat semolina, carefully selecting the best ingredients to achieve a genuine and authentic taste. The production process includes traditional methods, such as using bronze dies that shape the pasta, and slow drying that highlights its quality. The company is known for using natural dyes to create its beautiful pasta shapes, which not only makes them visually appealing but also healthy. With a cooking time of 15 to 17 minutes, it is a perfect option for those looking to enjoy a delicious and high-quality pasta in their meals. Since its founding by Vito Nettis in 1920 up until today, under the guidance of his nephew, the family tradition remains a symbol of quality in gastronomy.