The Dominio do Bibei 2017 wine is presented as a small production red, with only 2,000 bottles made of this vintage, capturing the attention of critics due to its exceptional quality. This wine underwent an aging process of 14 months in French oak barrels, followed by 6 months in a 15,000-liter fudre, contributing to its complexity and elegance. The 2017 vintage was characterized by warm and dry weather, coupled with a hailstorm that affected much of the production. However, the surviving grapes were harvested in optimal health, resulting in a very rounded wine with low color intensity and aromas of compote fruits and a spicy background that enrich the tasting experience.