Edmond Fallot's mustard seed with Pinot Noir is an authentic interpretation of the Burgundian gastronomic tradition. Stone-ground in Beaune since 1840, it combines mustard seeds with grape must and Pinot Noir. Dark in color and grainy in texture, it offers a balanced spiciness and a slight fruity nuance thanks to the wine. It adds elegance to meats, sauces, marinades or cheeses, especially intense ones.