The Flor de Sierra de Jabugo Ham is a symbol of quality and tradition, made in Huelva by experts using ancestral processes to ensure excellence. This 50% Iberian acorn-fed ham offers a unique experience, with a natural curing process of 30 months that highlights its exceptional flavor. Coming from the renowned Denomination of Origin Jabugo, the ham has a weight range of 8 to 8.5 kg. The Sierra de Jabugo brand is committed to offering Iberian products of the highest quality, ideal for enjoying on any special occasion. Available whole, sliced, or knife-cut, this ham adapts to the different preferences of consumers.