Jamón Flor de Sierra de Jabugo is an exceptional product of cebo 50% Iberian breed. Hailing from the prestigious region of Sierra de Jabugo in Huelva, this ham is crafted using traditional techniques that ensure unparalleled quality and flavor. Weighing between 8 and 8.5 kilograms, it is perfect for sharing on special occasions. With a completely natural curing process of 30 months, this Iberian ham exemplifies the commitment to excellence characteristic of the D.O. Jabugo. Available as a whole piece or sliced, it is perfect for any consumption preference.