The Jamón Flor de Sierra de Jabugo is a distinguished 50% Iberian breed Cebo product, weighing between 8 to 8.5 kilograms. Jabugo, in Huelva, is famous for its commitment to tradition and quality in ham production, preserving ancient, 100% natural curing methods. With a curing period of 30 months, this ham offers a sublime gastronomic experience while maintaining the excellence of the Denomination of Origin Jabugo. Perfect for those seeking a high-quality Iberian product to enjoy at home.