Discover the Martúe Syrah 2020, a wine made through traditional fermentation and 20 days of maceration with skins. With a 15-month aging in French and American oak barrels, this wine offers a unique experience.
The Martúe Syrah 2020 is a wine known for its careful production. It begins with traditional fermentation that includes daily pump-overs, allowing for proper extraction of color and flavor. Then, the wine undergoes a 20-day maceration in a tank with skins, imparting richness in nuances. This product finishes its aging process in oak barrels, spending 15 months aging, with 80% French oak and 20% American oak, giving it complexity and smoothness on the palate. Ideal for pairing with meals, this wine is perfect for enjoying on various occasions. Try the Martúe Syrah 2020 and be surprised by its character.
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