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Olivier Leflaive Volnay 1er Cru Clos des Angles 2018 is a red wine from the Volnay appellation in the Côte de Beaune (Burgundy, France), made exclusively from Pinot Noir by the house of Olivier Leflaive.
It comes from the "Clos des Angles" climat, classified as Premier Cru, located at the bottom of the hillside, with predominantly limestone and well-drained soils. The 2018 vintage in Burgundy was warm and generous, giving ripe but balanced wines with good concentration and structure.
The nose presents intense aromas of ripe red fruits-cherry, raspberry and currant-accompanied by floral notes (violet), light spicy nuances and a mineral background characteristic of the terroir. The barrel aging contributes subtle touches of fine wood, vanilla and a delicate toasted nuance, without dominating the fruit.
The palate is elegant and balanced, with fine, well-integrated tannins, fresh acidity that adds tension and a harmonious development. It has medium body, silky texture and a lingering finish where fruit and spice notes reappear. It is a Volnay that combines the typical finesse of the appellation with enough structure to evolve favorably in bottle for several years.
It pairs well with roasted meats, game birds, dishes with mild sauces and cured cheeses that are not overly intense. It is recommended to serve at around 16 °C and, if possible, to decant it briefly to favor its aromatic expression.
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Olivier Leflaive Volnay 1er Cru Clos des Angles 2018 is a red wine from the Volnay appellation in the Côte de Beaune (Burgundy, France), made exclusively from Pinot Noir by the house of Olivier Leflaive.
It comes from the "Clos des Angles" climat, classified as Premier Cru, located at the bottom of the hillside, with predominantly limestone and well-drained soils. The 2018 vintage in Burgundy was warm and generous, giving ripe but balanced wines with good concentration and structure.
The nose presents intense aromas of ripe red fruits-cherry, raspberry and currant-accompanied by floral notes (violet), light spicy nuances and a mineral background characteristic of the terroir. The barrel aging contributes subtle touches of fine wood, vanilla and a delicate toasted nuance, without dominating the fruit.
The palate is elegant and balanced, with fine, well-integrated tannins, fresh acidity that adds tension and a harmonious development. It has medium body, silky texture and a lingering finish where fruit and spice notes reappear. It is a Volnay that combines the typical finesse of the appellation with enough structure to evolve favorably in bottle for several years.
It pairs well with roasted meats, game birds, dishes with mild sauces and cured cheeses that are not overly intense. It is recommended to serve at around 16 °C and, if possible, to decant it briefly to favor its aromatic expression.