Oloroso "Cuco" de Barbadillo 0,375L

Oloroso "Cuco" de Barbadillo 0,375L
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Oloroso "Cuco" de Barbadillo 0,375L

Oloroso "Cuco" de Barbadillo 0,375L

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Rating: 4.9
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Shipping time: 24 - 48 h
From 21,78 €

Alérgenos y características

Year

N.V.

Appellation of origin

Jerez - Xérèz - Sherry

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

N.V.

Appellation of origin

Jerez - Xérèz - Sherry

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Untuoso y seco al paladar.

Nose: Recuerdos de maderas nobles y frutos secos de cáscara.

Mark: Bodegas Barbadillo

Oloroso "Cuco" de Barbadillo is a fortified wine from D.O. Jerez-Xérès-Sherry made by Bodegas Barbadillo from 100% Palomino Fino from vineyards in the Marco de Jerez. It is an oloroso of limited production that ages for many years through the traditional system of criaderas and soleras , developing great complexity and concentration.

Unlike finos or manzanillas, this wine ages through oxidative aging , which allows it to acquire greater body, color and aromatic richness. Prolonged aging in oak barrels provides depth and remarkable intensity on the nose and palate.

The nose presents intense aromas of dried fruits such as walnuts and hazelnuts , accompanied by notes of noble wood, spices and toasted hints. The palate is dry, structured and very persistent , with an ample texture and a long, elegant finish. A generous wine ideal to accompany cured cheeses, game meats or traditional stews , and also perfect to enjoy as an after-dinner wine.

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Otras características

Mouth: Untuoso y seco al paladar.

Nose: Recuerdos de maderas nobles y frutos secos de cáscara.

Mark: Bodegas Barbadillo

More information

Oloroso "Cuco" de Barbadillo is a fortified wine from D.O. Jerez-Xérès-Sherry made by Bodegas Barbadillo from 100% Palomino Fino from vineyards in the Marco de Jerez. It is an oloroso of limited production that ages for many years through the traditional system of criaderas and soleras , developing great complexity and concentration.

Unlike finos or manzanillas, this wine ages through oxidative aging , which allows it to acquire greater body, color and aromatic richness. Prolonged aging in oak barrels provides depth and remarkable intensity on the nose and palate.

The nose presents intense aromas of dried fruits such as walnuts and hazelnuts , accompanied by notes of noble wood, spices and toasted hints. The palate is dry, structured and very persistent , with an ample texture and a long, elegant finish. A generous wine ideal to accompany cured cheeses, game meats or traditional stews , and also perfect to enjoy as an after-dinner wine.

Translated automatically

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