The Cured Iberian Pork Cheek with Pimentón de la Vera from Casa Ortega is a gourmet product made from acorn-fed pork cheek. This cut is vacuum packed and processed using a traditional curing technique that includes salting and Pimentón de la Vera, a spice known for its distinctive flavor. This piece of meat is especially tender and juicy, making it a standout ingredient to enhance the flavor of traditional dishes like stew. Weighing 80g, this pork cheek offers a perfect balance of texture and taste, ensuring a unique culinary experience. It reflects Casa Ortega's dedication to providing high-quality meats using artisanal methods since 1939.