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Source
España
Source
España
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Acorn-fed pork jowl cured with paprika from La Vera. Own production of Casa Ortega. Vacuum packed. 120 grams.
Our meats are filleted or portioned at the moment of the order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
Pork jowl is the layer of fat, skin and meat located in the neck of the pig , under its face. It is a very tender and juicy piece, even more than pork belly. That is why it is an exquisite ingredient to enhance the flavor of a good stew . This piece comes from animals fed with acorns. In Casa Ortega, we elaborate the acorn jowl curing it in salting and paprika de la vera. In this way, we guarantee a better preservation of the meat. It brings very good taste to the dish elaborated with this piece. Its texture is extremely juicy and it is strong and very tasty. The paprika de la Vera is a spice highly acclaimed by all palates and gives a special flavor to our acorn-fed pork jowl. If you enjoy as much as we do the pieces of acorn-fed Iberian pork, you can also find Iberian loin tape in our online gourmet store.
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Acorn-fed pork jowl cured with paprika from La Vera. Own production of Casa Ortega. Vacuum packed. 120 grams.
Our meats are filleted or portioned at the moment of the order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
Pork jowl is the layer of fat, skin and meat located in the neck of the pig , under its face. It is a very tender and juicy piece, even more than pork belly. That is why it is an exquisite ingredient to enhance the flavor of a good stew . This piece comes from animals fed with acorns. In Casa Ortega, we elaborate the acorn jowl curing it in salting and paprika de la vera. In this way, we guarantee a better preservation of the meat. It brings very good taste to the dish elaborated with this piece. Its texture is extremely juicy and it is strong and very tasty. The paprika de la Vera is a spice highly acclaimed by all palates and gives a special flavor to our acorn-fed pork jowl. If you enjoy as much as we do the pieces of acorn-fed Iberian pork, you can also find Iberian loin tape in our online gourmet store.
