The acorn-fed pork jowl cured with La Vera paprika from Casa Ortega is a delicacy you can't miss. Weighing 80 grams, it consists of pork meat from acorn-fed animals, ensuring exceptional flavor and texture. This piece, vacuum-sealed, reflects Casa Ortega's tradition of offering freshly cut meat since 1939, guaranteeing freshness and quality. It is made through a careful curing process with salt and La Vera paprika, a spice known for enhancing flavors. The jowl has an extremely juicy texture, being even more tender than pork belly. Ideal for dishes like a good stew, it will add a special touch and deep flavor to your recipes. Each package is labeled to ensure total traceability, and it is recommended to refrigerate or freeze it if not consumed immediately. Enjoy this exquisite piece that will surely delight all palates, and don't forget to explore other Iberian delicacies, like the loin, available in Casa Ortega's online gourmet store.