Blood Sausage and Pine Nuts Pâté 110g La Abuela Candida

Blood Sausage and Pine Nuts Pâté 110g La Abuela Candida
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Blood Sausage and Pine Nuts Pâté 110g La Abuela Candida
mentta
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Blood Sausage and Pine Nuts Pâté 110g La Abuela Candida

Blood Sausage and Pine Nuts Pâté 110g La Abuela Candida

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Casa Ortega
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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Gluten

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Ciudad Real (España)

Net weight:

La Abuela Candida's Blood Sausage and Pine Nuts Pâté blends blood sausage and pine nuts in an artisanal spread. Originating from Santa Cruz de Mudela, Ciudad Real, this gluten-free pâté delivers an authentic, creamy taste, perfect for enjoying a unique gastronomic experience.
Combining the traditional flavors of blood sausage and pine nuts with an artisanal process, La Abuela Candida's Pâté is a delicious handmade preserve. Produced in Santa Cruz de Mudela, it melds the strong flavor of blood sausage with the crunch of pine nuts, resulting in a creamy and flavorful product. Perfect for spreading on toast or as part of a charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Ciudad Real (España)

More information

Net weight:

La Abuela Candida's Blood Sausage and Pine Nuts Pâté blends blood sausage and pine nuts in an artisanal spread. Originating from Santa Cruz de Mudela, Ciudad Real, this gluten-free pâté delivers an authentic, creamy taste, perfect for enjoying a unique gastronomic experience.
Combining the traditional flavors of blood sausage and pine nuts with an artisanal process, La Abuela Candida's Pâté is a delicious handmade preserve. Produced in Santa Cruz de Mudela, it melds the strong flavor of blood sausage with the crunch of pine nuts, resulting in a creamy and flavorful product. Perfect for spreading on toast or as part of a charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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