Combining the traditional flavors of blood sausage and pine nuts with an artisanal process, La Abuela Candida's Pâté is a delicious handmade preserve. Produced in Santa Cruz de Mudela, it melds the strong flavor of blood sausage with the crunch of pine nuts, resulting in a creamy and flavorful product. Perfect for spreading on toast or as part of a charcuterie board.