Pauillac de Chateau Latour 2019

Pauillac de Chateau Latour 2019
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Pauillac de Chateau Latour 2019

Pauillac de Chateau Latour 2019

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Bordeaux (France)

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Pauillac de Chateau Latour is a French red wine that stands out for its origin in young vines cultivated in fertile, tilled soils. With careful hand harvesting and environmentally friendly agricultural practices, this wine promises a unique tasting experience.
Pauillac de Chateau Latour 2019 is an exceptional red wine born in the prestigious Bordeaux region of France. This wine is primarily made from young vines, which have been carefully cultivated in clay soils with a mix of deep gravels. These soils provide ideal natural drainage for the optimal growth of the grapes. Viticulture is carried out with sustainable agricultural practices, ensuring a deep respect for the environment. The harvest is done manually, ensuring that the grapes are picked at the perfect moment of ripeness. For the vinification process, the grapes are destemmed and crushed, and then fermented in stainless steel tanks at controlled temperatures. To add complexity and character to the wine, approximately 20% of the production is aged in new French oak barrels. This meticulous approach to production results in a wine that not only reflects its terroir but also offers a refined and memorable tasting experience. Ideal for pairing with red meat dishes and aged cheeses.
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Bordeaux (France)

More information

Net weight:

Pauillac de Chateau Latour is a French red wine that stands out for its origin in young vines cultivated in fertile, tilled soils. With careful hand harvesting and environmentally friendly agricultural practices, this wine promises a unique tasting experience.
Pauillac de Chateau Latour 2019 is an exceptional red wine born in the prestigious Bordeaux region of France. This wine is primarily made from young vines, which have been carefully cultivated in clay soils with a mix of deep gravels. These soils provide ideal natural drainage for the optimal growth of the grapes. Viticulture is carried out with sustainable agricultural practices, ensuring a deep respect for the environment. The harvest is done manually, ensuring that the grapes are picked at the perfect moment of ripeness. For the vinification process, the grapes are destemmed and crushed, and then fermented in stainless steel tanks at controlled temperatures. To add complexity and character to the wine, approximately 20% of the production is aged in new French oak barrels. This meticulous approach to production results in a wine that not only reflects its terroir but also offers a refined and memorable tasting experience. Ideal for pairing with red meat dishes and aged cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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