Raúl Pérez Viariz 2023

Raúl Pérez Viariz 2023

Raúl Pérez Viariz 2023

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Rating: 4.9
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Alérgenos y características

Year

2023

Appellation of origin

Bierzo

Year

2023

Appellation of origin

Bierzo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bierzo (España)

Net weight:

Raúl Pérez Viariz 2023 is a mountain wine from Bierzo, made from small plots of old Mencía vines. Grown in slate soils at high altitude, it stands out for its freshness and finesse. This vintage has received 96 points from renowned critics.
Raúl Pérez Viariz 2023 is an exceptional wine from the mountains of Bierzo, from vineyards located in the village of Viariz. This wine is made from Mencía grapes grown in slate soils at high altitudes, contributing to a refined and fresh expression. Raúl Pérez's philosophy focuses on respectful viticulture and minimal intervention, which is reflected in its ability to capture the uniqueness of the landscape. The 2023 vintage has received praise from critics, earning 96 points from Parker and Suckling, highlighting its floral profile, fine tannins, and aging potential. Aromas of cherry, raspberry, violets, and mountain herbs combine with balsamic notes and a mineral background. On the palate, it is elegant and fluid, with a long and fresh finish. Ideal for pairing with lamb, game birds, and semi-hard cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Bierzo (España)

More information

Net weight:

Raúl Pérez Viariz 2023 is a mountain wine from Bierzo, made from small plots of old Mencía vines. Grown in slate soils at high altitude, it stands out for its freshness and finesse. This vintage has received 96 points from renowned critics.
Raúl Pérez Viariz 2023 is an exceptional wine from the mountains of Bierzo, from vineyards located in the village of Viariz. This wine is made from Mencía grapes grown in slate soils at high altitudes, contributing to a refined and fresh expression. Raúl Pérez's philosophy focuses on respectful viticulture and minimal intervention, which is reflected in its ability to capture the uniqueness of the landscape. The 2023 vintage has received praise from critics, earning 96 points from Parker and Suckling, highlighting its floral profile, fine tannins, and aging potential. Aromas of cherry, raspberry, violets, and mountain herbs combine with balsamic notes and a mineral background. On the palate, it is elegant and fluid, with a long and fresh finish. Ideal for pairing with lamb, game birds, and semi-hard cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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