Sodium Bicarbonate Carmencita 200g

Sodium Bicarbonate Carmencita 200g
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Sodium Bicarbonate Carmencita 200g

Sodium Bicarbonate Carmencita 200g

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

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España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Carmencita

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Carmencita Sodium Bicarbonate. 200 grams.

Product recommended for food use for the elaboration of colorants, confectionery, bakery , pastry and cookie products. It can also be used as a colorant diluent and as a raising agent to make special breads, except French bread and Vienna bread. As an acidulant, neutralizing and alkalizing agent in the preparation of vegetable preserves.

Product recommended for food use for the elaboration of colorants, confectionery, baking, biscuits and cookies. Also as a diluent for colorants.

It can also be used as a raising agent to make special breads, except French bread and Vienna bread. As acidulant, neutralizing and alkalizing in the preparation of vegetable preserves

Translated automatically

Otras características

Mark: Carmencita

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Carmencita Sodium Bicarbonate. 200 grams.

Product recommended for food use for the elaboration of colorants, confectionery, bakery , pastry and cookie products. It can also be used as a colorant diluent and as a raising agent to make special breads, except French bread and Vienna bread. As an acidulant, neutralizing and alkalizing agent in the preparation of vegetable preserves.

Product recommended for food use for the elaboration of colorants, confectionery, baking, biscuits and cookies. Also as a diluent for colorants.

It can also be used as a raising agent to make special breads, except French bread and Vienna bread. As acidulant, neutralizing and alkalizing in the preparation of vegetable preserves

Translated automatically

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