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Net weight:
Carmencita Sodium Bicarbonate. 200 grams.
Product recommended for food use for the elaboration of colorants, confectionery, bakery , pastry and cookie products. It can also be used as a colorant diluent and as a raising agent to make special breads, except French bread and Vienna bread. As an acidulant, neutralizing and alkalizing agent in the preparation of vegetable preserves.
Product recommended for food use for the elaboration of colorants, confectionery, baking, biscuits and cookies. Also as a diluent for colorants.
It can also be used as a raising agent to make special breads, except French bread and Vienna bread. As acidulant, neutralizing and alkalizing in the preparation of vegetable preserves
Net weight:
Carmencita Sodium Bicarbonate. 200 grams.
Product recommended for food use for the elaboration of colorants, confectionery, bakery , pastry and cookie products. It can also be used as a colorant diluent and as a raising agent to make special breads, except French bread and Vienna bread. As an acidulant, neutralizing and alkalizing agent in the preparation of vegetable preserves.
Product recommended for food use for the elaboration of colorants, confectionery, baking, biscuits and cookies. Also as a diluent for colorants.
It can also be used as a raising agent to make special breads, except French bread and Vienna bread. As acidulant, neutralizing and alkalizing in the preparation of vegetable preserves
