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Source
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Source
España
Mark: Los Peperetes
This cephalopod requires a careful process of cooking and cleaning completely by hand. It is turned over and stuffed with its own tentacles to achieve a tender and juicy texture in the mouth, ideal as a tapa or accompanied by rice, its homemade sauce made with the squid's own ink fascinates everyone who tries it. A true gourmet snack.
Mark: Los Peperetes
This cephalopod requires a careful process of cooking and cleaning completely by hand. It is turned over and stuffed with its own tentacles to achieve a tender and juicy texture in the mouth, ideal as a tapa or accompanied by rice, its homemade sauce made with the squid's own ink fascinates everyone who tries it. A true gourmet snack.
